For recipes:
Beef fried rice
Creamy chicken, bacon & mushroom pasta
Lamb skewer platter
Poke bowls
Beef ragu w/ brown butter gnocchi
Fresh Produce
¼ cabbage
2 spring onions
1 onion
1 small red onion
2 carrots
2 stalks celery
1 leek
1 avocado
1 cucumber
2 tomatoes
1 large bunch flat leaf parsley
Fresh sage leaves
1 lemon
200g mushrooms
Fridge
2 eggs
4 tbs butter
1 cup cream
Parmesan
Japanese mayo
¼ cup hummus
Freezer
1 cup edamame beans
1/2 cup peas
1/2 cup corn
Protein
200g scotch fillet
300g beef chuck
250g sashimi grade tuna OR 2 more boneless chicken thighs
2 boneless chicken thighs
300g lamb shoulder or leg
150g bacon
Dry Storage
2 cups white rice
300g gnocchi
200g fettuccine
2-4 flatbreads
1 x 400g tin crushed tomatoes
1 cup beef stock
1 cup red wine
1 tbs tomato paste
1 tsp oyster sauce
1 tsp rice wine vinegar
½ cup white wine (optional)
Wooden skewers
5 tbs soy sauce
3 tsp sesame oil
1 tbs mirin
Herbs & Spices
7 tsp crushed garlic
1 tsp cornflour
1 tsp dried oregano
1 tsp mixed herbs
2 tsp cumin
2 tsp smoked paprika
Sesame seeds
Pantry Staples
3 tbs olive oil
3 tsp canola oil
1 tbs honey
4 tsp salt
3 tsp pepper