For recipes:
- Fold over dumplings
- Loaded nachos
- Coconut beef curry
- Chicken & leek pie
- Chicken schnitty w/ herb salad
Fresh Produce
Onion (3)
Eggplant (1)
Cucumber (2/3)
Carrot (2)
Avocado (1)
Tomato (1)
Red onion (1)
Leek (1/2)
Mushrooms (200g)
Potatoes (2)
Lemon (1)
Baby cos lettuce (1)
Cabbage (1/4)
Fresh dill
Fresh chives
Spring onion (1)
Fridge
Grated cheese (1 cup)
Sour cream (1/2 cup)
Butter (90g)
Cream (100ml)
Filo pastry (11 sheets, depending on pot size)
Dumpling wrappers (8-10)
Protein
Beef scotch fillet (200g)
Beef mince (200g)
Chicken thighs (4 medium boneless)
Egg (1)
Pork or beef mince (150g)
Dry Storage
Red curry paste (3 tbs)
Beef stock powder (3 tsp)
Coconut milk (1 tin)
White rice (1 cup)
Mixed herbs (1 tsp)
Crushed tomatoes (1 tin)
Black beans (1 tin)
Paprika (1 tsp)
Lemon juice (1 tsp)
Nacho chips (200g)
Crushed garlic (3 tsp)
Corn flour (1 tbs)
Dijon mustard (1 tbs)
Breadcrumbs (2 cups)
Capers (2 tbs)
Mayonnaise (1/2 cup)
Sesame oil (1 tsp)
Soy sauce (1 tsp)
Chicken stock powder (1/2 tsp)
Chilli oil
Sesame seeds
Pantry Staples
Canola oil (8.5 tbs)
Salt (2.5 tsp)
Pepper (4 tsp)
Brown sugar (2 tsp)
Olive oil (1 tsp)
Flour (1 cup)
White pepper (1/2 tsp)