For recipes:
Crispy fish sliders with slaw
Beef pepper lunch
Niku udon w/ lamb
Chicken & corn soup
Fried chicken wraps
Fresh Produce
2 onions
2 celery stalks
1/4 red cabbage
3 carrots
2 heads baby bok choy
5 spring onions
1 lemon
Fridge
Pickles
Freezer
1 cup frozen corn
Protein
300g white fish fillets
300g beef steak
250g thinly sliced lamb
4 chicken thighs
6 eggs
Dry Storage
1/2 cup breadcrumbs
1/2 cup potato starch
1 cup jasmine rice
200g udon noodles
400g can creamed corn
4 tbsp soy sauce
1 tbsp oyster sauce
3 tbsp mirin
3 tsp sesame oil
3 tbsp mayonnaise
1 tbsp sriracha
1 tsp tomato sauce
Tartare sauce
5 tsp crushed garlic
1 tsp sesame oil
Bread & Wraps
4 slider buns
2 wholegrain wraps
Herbs & Spices
1/2 tsp smoked paprika
1/2 tsp garlic powder
Black pepper
5 cups chicken stock
1/2 tsp white pepper
Pantry Staples
Olive oil
Olive oil spray
Butter
Salt and pepper