For recipes:
- Creamy chicken stuffed shells
- Korean inspired meatballs
- Chilli crisp mazesoba
- Steak & chimichurri loaded fries
- BBQ chicken nachos
Fresh Produce
Onion (2 small)
Baby spinach (50g)
Cucumber (1 small)
Spring onion (4)
Bean sprouts (1 handful)
Potatoes (3 large)
Capsicum (2)
Fresh parsley (½ cup)
Mushrooms (200g)
Fridge
Butter (12 tsp)
Parmesan cheese (¼ cup grated)
Cheese (130g grated)
Milk (1 cup)
Freezer
Corn (200g)
Protein
Beef mince (550g)
Egg (3)
Scotch fillet steak (300g)
Chicken breast (2 large)
Dry Storage
Crushed garlic (10 tsp)
Chicken stock OR white wine (¼ cup)
Rice (1 cup)
Soy sauce (3 tbs)
Sesame seeds
Mirin (1 tsp)
Udon noodles (200g)
Chilli oil (2 tbs)
Oyster sauce (1 tbs)
Sesame oil (4 tbs)
White wine vinegar (2 tbs)
Dried oregano (1 ½ tsp)
Paprika (½ tsp)
Corn chips (3 cups)
BBQ sauce (¾ cup)
Dried thyme (1 tsp)
Large pasta shells (200g)
Breadcrumbs (¼ cup)
Mayonnaise (¼ cup)
Sriracha (1 tbs)
Pantry Staples
Honey/brown sugar (2 tbs)
Canola oil (6 tbs)
Black pepper (6.5 tsp)
Olive oil (¼ cup & 4 tsp)
Salt (6.5 tsp)
Flour (1 tbs)