For recipes:
Beef brisket pasta
Beef burritos
Corn & chorizo gnocchi
Chipotle chicken bowls
Mince, mushroom & cheese pie
Fresh Produce
4 onions2 avocados
1/2 red cabbage
2 limes
1 cup baby spinach
4 stalks celery
200g mushrooms
2 carrots
Fridge
2 tbs butter1/2 cup grated parmesan
2 cups grated colby cheese
Sour cream
1/2 cup milk
1 egg
1 sheet puff pastry
Freezer
1 cup frozen corn
Protein
1 chicken breast2 dried chorizo sausages
400g chuck steak
200g beef mince
Dry Storage
1 cup long grain rice1 cup white rice
500g gnocchi
200g spiral pasta
2 large flour tortillas
2 x 400g tin chopped tomatoes
1 x 400g tin black beans
3 tbsp tomato paste
2 cups red wine
2 cups beef stock
1/2 cup chicken stock
1 tsp Worcestershire sauce
Herbs & Spices
9 tsp crushed garlic
3 tsp smoked paprika
3 tsp cumin
1 tsp garlic powder
2 tsp dried oregano
1 tsp chilli powder
1 tsp dried thyme
Pantry Staples
4 tbsp olive oil4 tsp salt
2 tsp pepper
1/2 tsp black pepper