For recipes:
- Creamy chicken & bacon shepherd's pie
- Pumpkin, leek & sausage pasta
- Chicken rendang tray bake
- Caramelised onion & beef lettuce burgers
- Meatballs with leek orzo
Fresh Produce
2 large potatoes
2 leeks
4 onions
1/4 pumpkin
2 bok choi
100g green beans
1 head iceberg lettuce
1 avocado
Fresh coriander
Lime wedges
Fridge
1/2 cup cream
1 cup grated cheese
3 tsp butter
¼ cup grated parmesan
Freezer
3/4 cup frozen peas
Protein
4 chicken thighs, boneless skinless
2 sausages
200g beef mince
250g chicken mince
1 egg
100g bacon
Dry Storage
200g pasta
¾ cup orzo
1 cup white rice
1 tin coconut milk
4 tbsp rendang curry paste
1 tbsp peanut butter
¾ cup vegetable stock
1½ cups chicken stock
¼ cup white wine
Aioli
Pickles
4 tsp crushed garlic
2½ tsp mixed herbs
1¾ tsp garlic powder
1 tsp oregano
Pantry Staples
3 tsp canola oil
2 tsp olive oil
2¼ tsp salt
3¾ tsp pepper
1 tsp brown sugar
1 tsp corn flour