Cook Time 45 minutes (or slow cooker on low for 6 hours)
Protein Servings 1
Vegetable Servings 2
Ingredients
1 cup rice
300g rump or sirloin steak
1 tbs canola oil
3 tbs Massaman curry paste
400ml coconut milk
250ml beef stock
2 small potatoes
2 small carrots
1 tbs fish sauce
1 tbs soy sauce
1 tbs brown sugar
2 large roti/paratha
1/4 cup roasted peanuts
3 tbs crispy shallots
Fresh coriander
Juice of 1 lime
Directions
Cook rice: Cook 1 cup of white rice.
Beef: Heat oil in a large pan over medium-high heat. Slice 300g beef and cook for 1-2 minutes until browned, then remove and set aside. In the same pan, reduce heat to medium, add 3 tbs Massaman curry paste, and cook for 1 minute until fragrant.
Curry: Pour in 400ml coconut milk and 250ml beef stock and bring to a boil. Peel & chop 2 small potatoes and 2 small carrots, then add to the pot. Add 1 tbs fish sauce, 1 tbs soy sauce, and 1 tbs brown sugar. Simmer for 15-20 minutes until the vegetables are tender.
Finish off: Return the beef to the pan and simmer for another 2-3 minutes, just until heated through. Stir in lime juice. Cook paratha as per instructions.
Serve: Serve by plating cooked rice, pouring curry over, topping with roasted crushed peanuts, crispy shallots, fresh coriander and more lime, if desired. Serve roti/paratha on the side. Enjoy!
