Mince: Preheat a large pan to medium heat and add 1 tbs canola oil. Add 250g beef mince, 1 tsp black pepper, 1 tbs soy sauce and 1 tbs mirin. Mix well, breaking the mince into fine pieces. Cook for 5-6 minutes.
Vegetables: Finely dice 2 spring onion. Cook 100g frozen corn by microwaving for 2 minutes at a time until warm. Set both aside.
Udon: Cook 200g udon noodles as per the packet instructions.
Finish off: Add 2 tsp crushed garlic, 1 tbs oyster sauce and 2 tbs chilli oil to the mince. Cook for 1 minute. Divide the cooked udon noodles between 2 bowls. Drizzle with 2 tsp sesame oil and toss gently to combine. Top with cooked mince, chopped spring onions, cooked corn, beansprouts and finish with 1 egg yolk on each bowl. Drizzle with more chilli oil if desired. Break the egg yolk, mix well to create a sauce, and enjoy!