Lamb: Preheat the oven to 210C fan bake and line a large baking tray. Carefully remove the lamb from the bone into small cubes and add to a bowl. Season with 1 tsp salt, 1 tsp pepper, 1 tsp cumin powder, 1 tsp brown sugar and 1 tsp mixed herbs. Mix well. Add the lamb to the tray and bake for 15-20 minutes, flipping halfway, until the edges are crispy.

Tzatziki: Grate ½ cucumber, add 1 tsp salt and let sit for 2 minutes, then squeeze out any liquid. In a small bowl add the grated cucumber, ½ cup greek yogurt, 1 tsp crushed garlic and mix well. Set aside.

Halloumi: Heat a pan to medium heat. Add 1 tsp canola oil and slice the halloumi into 1cm thin slices. Cook for 3-5 minutes, flipping halfway.

Assemble: Microwave wraps quickly to heat them through. Serve by spreading tzatziki over the wrap, adding baby spinach and topping with halloumi and crispy lamb.