1 large or 2 small kumara
2 tsp salt
2 tsp pepper
1 tsp garlic powder
2 tsp olive oil
2 tbs canola oil
2 pieces of steak
1 corn cob
1 burrata
½ cup basil pesto
Directions
Kumara: Preheat the oven to 180C fan bake. Slice the ends off the kumara, and slice in half longways. Season all sides with 1 tsp salt, 1 tsp pepper, 1 tsp garlic powder and 2 tsp olive oil. Place the kumara cut side down on a baking tray and bake for 30-35 minutes, until the kumara is soft.
Steak: Heat a large pan to high heat and add 2 tbs canola oil. Season steak with 1 tsp salt and 1 tsp pepper. Once hot, add the steaks and cook for 2-3 minutes per side or until they reach your preferred done-ness. Set aside and let rest.
Corn: Microwave corn for 3 minutes per side, then carefully slice the kernels off.
Assemble: Plate up sliced steak randomly on a plate, finish with torn burrata, spoonfuls of pesto and sprinkle with corn. Serve with kumara on the side.
