Chicken: In a bowl, add 2 chicken thighs and season with 2 tsp olive oil, 1 tsp cumin, 1 tsp salt, 1 tsp dried thyme, 1 tsp paprika, 1 tsp ground coriander and mix well. Heat a large pan to medium heat and cook chicken for 5-6 minutes per side, until cooked. Remove and set aside to rest. Reduce the heat to low and leave the pan on for the halloumi.

Vegetables: Halve cherry tomatoes and dice cucumber. Add to a bowl and season with 1 tsp cumin, 1 tsp salt, 1 tsp dried thyme, 1 tsp ground coriander and 1 tsp sesame seeds. Mix together and set aside.

Halloumi: Slice halloumi into 0.5cm thick slices. Add to the pan and cook for 2-3 minutes per side.

Assemble: Spread hummus on a plate, top with vegetables, halloumi and grilled chicken slices. Finish with warm pita on the sides. Enjoy!