For recipes:
- Pork katsudon
- Gyro flatbreads
- Steak frites
- Chicken birria tacos
- Cheesy corn chicken
Fresh Produce
Red cabbage (¼)
Red onion (2 medium)
Lemon (2)
Potatoes (4 medium)
Tomatoes (2 medium
Cucumber (½)
Fresh dill (optional)
Cherry tomatoes (1 punnet)
Basil leaves (7)
Mushrooms (200g)
Carrot (1)
Fresh coriander
Spring onion (1)
Fridge
Greek yogurt (1 ½ cup)
Butter (10g)
Cream (¾ cup)
Grated cheese (160g)
Kimchi (¾ cup)
Freezer
Corn (100g)
Protein
Boneless pork chops (2)
Egg (2)
Boneless chicken breast (2 large)
Steak (2 pieces)
Boneless chicken thighs (2 large)
Dry Storage
White rice (1 cup)
Panko breadcrumbs (⅔ cup)
Kewpie mayonnaise (¼ cup & 5 tbs)
Tonkatsu sauce (3 tbs)
Paprika (2 tsp)
Garlic powder (1 tsp)
Crushed garlic (4 tbs)
Mustard (½ tsp)
Smoky aioli (4 tbs)
Wraps (6 small)
Tomato paste (2 tbs)
Adobo sauce (2 tbs)
Potato starch (½ cup)
Pantry Staples
Salt (10 tsp)
Pepper (9 tsp)
Flour (1 ¼ cup)
Neutral oil (1 ¼ cup & 4 tsp)
Olive oil (8 tsp)
Spray oil
Baking powder (1 tsp)
Corn starch (1 tsp)