For recipes:
- Courgette, pea & feta salad
- Tossed crispy parmesan potatoes
- Peking beef on rice
- Chicken cutlet & summer salad
- Bucatini bolognese
Fresh Produce
Courgette (1)
Onion (3)
Lemon (1)
Fresh dill & mint - optional
Baby potatoes (200g)
Lettuce (1 head)
Carrot (2)
Cucumber (1)
Avocado (1)
Celery (2 sticks)
Protein
Bacon (5 pieces)
Beef mince (700g)
Chicken breast (1)
Egg (1)
Fridge
Parmesan cheese (110g)
Feta (100g)
Freezer
Peas (1 cup)
Dry Storage
Garlic powder (3 tsp)
Orzo (1 cup)
Mixed herbs (1 tsp)
Mayonnaise (1/4 cup)
Rice (1 cup)
Hoisin sauce (3 tbs)
Soy sauce (2 tbs)
Rice wine vinegar (1 tbs)
Crushed garlic (2 tsp)
Crushed ginger (1 tsp)
Corn flour (1 tsp)
Breadcrumbs (1/2 cup)
Truffle aioli (1 tbs)
Mixed herbs (1 tsp)
Crushed tomatoes (1 tin)
Beef oxo cube (1)
Red wine (100ml - optional)
Bucatini or spaghetti (200g)
Pantry Staples
Olive oil (5 tsp)
Salt (3 tsp)
Pepper (3 tsp)
Canola oil (1.5 tbs)
Brown sugar (1 tsp)
Flour (1/4 cup)