For recipes:
- Chicken nachos
- Salmon crispy rice
- Corn, pesto & burrata steak
- Lamb & eggplant stuffed pitas
- Beef, bean & barley soup
Fresh produce
Corn cob (2)
Avocado (2)
Tomato (1)
Coriander
Spring onion (1)
Kumara (1 large or 2 small)
Eggplant (1)
Cucumber (1/2)
Lettuce (1 small head)
Carrot (1)
Celery sticks (2)
Onion (1)
Protein
Chicken breast (1 large boneless skinless)
Salmon (150g)
Steak (2 pieces)
Lamb shoulder chops (2)
Chuck or brisket (300g)
Fridge
Sour cream (1/2 cup)
Grated cheese (80g)
Burrata (1)
Basil pesto (1/2 cup)
Parmesan cheese
Dry storage
Paprika (3 tsp)
Chicken salt (1 tsp)
Mayonnaise (1/4 cup)
Corn chips (100g)
Sushi rice (1/2 cup)
Rice wine vinegar (1/2 tbs)
Sesame seeds
Soy sauce (1 tbs)
Sesame oil (1 tsp)
Lime juice (1 tsp)
Kewpie mayonnaise (1 tbs)
Garlic powder (2 tsp)
Cumin powder (1 tsp)
Crushed garlic (2 tsp)
Pita breads (2-4)
Beef stock (2 cups)
Dried thyme (1 tsp)
Mixed herbs (1 tsp)
Dried barley (1/2 cup)
Cannellini beans (1 tin)
Pantry staples
Pepper (2.5 tsp)
Canola oil (3.5 tbs)
Sugar (1/2 tsp)
Salt (4 tsp)
Olive oil (4 tsp)