For recipes:
- Beef udon bowl
- Vietnamese beef noodles
- Tomato & prosciutto rigatoni
- Honey garlic chicken on rice
- Pulled beef tacos
Fresh Produce
Onion (4)
Bok choi (3)
Carrot (1)
Spring onion (2)
Broccolini (1 bunch)
Bean sprouts (1 cup)
Baby spinach (1 cup)
Cucumber (1 small)
Avocado (1)
Fresh coriander
Protein
Scotch fillet steak (500g)
Prosciutto (80g)
Chicken thighs (2 large boneless, skinless)
Beef brisket (300g boneless or 500g with bone)
Fridge
Butter (80g)
Cream (1/2 cup)
Parmesan cheese (2 tbs grated)
Grated cheese (1 cup)
Dry Storage
Beef stock (3 cups)
Soy sauce (7 tbs)
Udon noodles (200g)
Oyster sauce (2.5tbs)
Garlic powder (1 tsp)
Rice noodles (200g)
Rigatoni (200g)
Tomato paste (2 tbs)
Crushed garlic (4 tsp)
Chili flakes (1/4 tsp - optional)
Tomato paste/passata (400ml)
White rice (1 cup)
Cornflour (3 tbs)
Mixed herbs (2 tsp)
Paprika (2 tsp)
Chili powder (1 tsp - optional)
Small tacos (6-8)
Pantry Staples
Sugar (2.5 tbs)
Salt (5 tsp)
Canola oil (6 tbs)
Pepper (3 tsp)
Baking soda (1/4 tsp)
Honey (1/4 cup)
White pepper (1/2 tsp)
Brown sugar (2 tsp)