For recipes:
- Cajun caesar smash burger
- Crispy garlic miso chicken & brothy rice
- Beef stroganoff
- Lasagna bolognese
- Spicy sesame pork ramen
Fresh produce
Lettuce (1 small head)
Avocado (1)
Mushrooms (150g)
Bok choi (4)
Spring onion (2)
Cabbage (1/4 small)
Mushrooms (200g)
Onion (2)
Celery stick (2)
Fresh herbs, optional (such as parsley or chives)
Carrot (1)
Protein
Beef mince (500g)
Eggs (2)
Pork mince (200g)
Chicken thighs, boneless skinless (2)
Skirt steak (200g)
Fridge
Butter (5 tbs)
Parmesan cheese
Fresh ramen noodles (200g)
Fresh fettuccini pasta (200g)
Sour cream (100g)
Milk (1.5 cups)
Grated cheese (1 cup)
Fresh lasagna sheets (300g)
Dry storage
Mayonnaise (1/2 cup)
Cajun seasoning (1 tsp)
Worcestershire sauce (1/2 tsp)
Crushed garlic (6 tsp)
Brioche burger buns (2)
Chilli oil (1 tbs)
Tahini (1 tbs)
Soy sauce (1 tbs)
Chicken stock (1.5 cups)
Miso paste (1 tsp)
White rice (1 cup)
Corn flour (1/2 cup)
Spray oil
Dijon mustard (1 tsp)
Mixed herbs (2 tsp)
Beef stock (1.5 cups)
400g tinned tomatoes
Red wine (1/2 cup - or more beef stock)
Pantry staples
Canola oil (7 tsp)
Salt (4.5 tsp)
Pepper (4.5 tsp)
Brown sugar (2 tsp)
White pepper (1/2 tsp)
Flour (2.5 tbs)