For recipes:
Sausage & bean braise
Coconut noodle soup with teriyaki chicken
Creamy tomato & chorizo pasta
Crispy pork belly banh mi bowl
Honey garlic chicken & mash
Fresh Produce
3 onions
2 spring onions
1 cucumber
4 carrots
1 red capsicum
200g mushrooms
2 bok choi
200g broccolini or green beans
2 large potatoes
Fresh coriander
Fridge
3 tbs butter
2 tbs milk
½ cup cream
Parmesan
Freezer
1 cup edamame
Protein
4 pork sausages
4 boneless chicken thighs
2 dried chorizo sausages
300g pork belly strips
Dry Storage
200g pasta
200g noodles
1 cup white rice
2 x 400g tin crushed tomatoes
400g tin white beans
2.5 cups chicken stock
400ml tin coconut milk
½ cup breadcrumbs
1 tbs red curry paste
5 tbs soy sauce
2 tbs mirin
3.5 tbs honey
2 tbs rice wine vinegar
Crusty bread
1 tsp sriracha
2 tbs mayonnaise
Herbs & Spices
10 tsp crushed garlic
1 tsp crushed ginger
2 tsp smoked paprika
2 tsp mixed herbs
Pantry Staples
2 tbs olive oil
3 tsp canola oil
3 tsp sesame oil
3 tsp salt
1 tsp pepper
1 tsp sugar