For recipes:
- Pumpkin pappardelle
- Soy glazed chicken bowls
- Chicken satay crispy rice salad
- Lemon pepper smashed potato salad
- Tandoori chicken kebab
Fresh Produce
Pumpkin (¼)
Onion (2 small)
Baby spinach (80g)
Cucumber (1)
Spring onion (2)
Fresh mint (½ cup)
Fresh coriander (½ cup)
Fresh chives (¼ cup)
Baby potatoes (300g)
Brussels sprouts (100g)
Lemon (1)
Red onion (1 small)
Lime (1)
Fridge
Butter (3 tsp)
Cream (100ml)
Parmesan cheese (50g)
Greek yogurt (1 tbs & ¼ cup)
Freezer
Shelled edamame (1 cup)
Protein
Fresh chorizo sausages (2)
Chicken thighs (4 large boneless skinless)
Chicken breast (1 large)
Streaky bacon (4 slices)
Dry Storage
Crushed garlic (4 tsp)
Chicken stock (100ml)
Pappardelle pasta (150g)
Rice (2 cups)
Cornstarch (3 tbs)
Soy sauce (5 tbs)
Dark soy sauce (2 tbs)
Chinese 5 spice powder (1 tsp)
Sesame seeds
Sesame oil (2 tsp)
Chilli oil (1 tsp)
Crushed peanuts (¼ cup)
Peanut butter (½ cup)
Mayonnaise (1 tbs)
Dijon mustard (1 tsp)
Ground coriander (1 tsp)
Ground cumin (1 tsp)
Turmeric (1 tsp)
Large wraps (2)
Lemon pepper (2 tsp)
Pantry Staples
Canola oil (3 tbs)
Honey (1 tbs)
Salt (4 tsp)
Pepper (4 tsp)
Brown sugar (5 tsp)
Olive oil (9 tsp)