For recipes:
Marry me chicken pasta
Korean pork belly rigatoni
Chicken pad thai
Slow cooked beef massaman curry
Lamb spread
Fresh Produce
2 onions
2 carrots
¾ cabbage
1 cucumber
200g broccoli
200g mushrooms
4 cups baby spinach
Fresh coriander
Fresh mint
4 spring onions
2 limes
Pomegranate seeds (optional)
2 cups mung beans
Fridge
4 eggs
1.5 cups cream
½ cup grated parmesan
1/2 cup hummus
Freezer
2 roti
Protein
2 chicken breasts
2 chicken thighs
300g pork belly
400g beef chuck
300g lamb rump
Dry Storage
200g spiral pasta
200g rigatoni
200g flat rice noodles
2 cups jasmine rice
½ cup sun dried tomatoes
1 x 400ml tin coconut milk
1 cup beef stock
1½ cups chicken stock
3 tbs massaman paste
3 tbs gochujang
2 tbs fish sauce
2 tbs oyster sauce
2 tbs chopped peanuts
2 tsp sesame oil
3 tbs soy sauce
1 tbs rice wine vinegar
2 tbs pine nuts
Herbs & Spices
7 tsp crushed garlic
1 tsp crushed ginger
1 tsp chilli flakes
1 tsp dried oregano
2 tsp smoked paprika
2 tsp cumin
Pantry Staples
1 tbs olive oil
3 tsp canola oil
4 tbs brown sugar
1 tsp salt
1 tsp pepper