For recipes:
Honey garlic chicken with egg fried rice
Spicy lamb buns
Chicken enchiladas
Beef & bacon burgers
Pork schnitzel with potato & pea salad
Fresh Produce
3 onions
1 red capsicum
2 carrots
1 cucumber
1 avocado
1 large tomato
Lettuce
200g brussels sprouts
7 medium potatoes
Fresh coriander
2 spring onions
Fridge
2 tbs butter
½ cup Greek yoghurt
1 cups grated cheese
2 slices cheese
Freezer
1 cup frozen corn
2 cups frozen peas
Protein
4 chicken breasts
300g lamb rump
300g beef mince
2 pork loin steaks
3 eggs
4 rashers bacon
Dry Storage
8 flour or corn tortillas
4 bao buns
2 brioche burger buns
1 cup white rice
400g tin refried beans
400g tin corn
2 cups chicken stock
1½ cups tomato passata
1 cup breadcrumbs
Hoisin sauce
2 tbs rice wine vinegar
5 tbs soy sauce
1/2 cup aioli
2 tsp sesame oil
Herbs & Spices
6 tsp crushed garlic
1 tsp chilli powder
1 tsp onion powder
2 tsp garlic powder
1.5 tbs cumin powder
1.5 tbs paprika
1 tbs dried oregano
¾ tsp cayenne pepper
Pantry Staples
4 tbs olive oil
3 tsp canola oil
4 tsp salt
2 tsp pepper
1 tsp brown sugar
1 tsp sugar
3 tbs honey
½ cup + 3 tbs flour