For recipes:
Crispy beef rice rolls
Pork belly w/ spring onion & cabbage
Mango & prawn bao
Chicken katsu bowl
Steak & onion sandwich
Fresh produce
Cabbage (1/4)
Spring onion (4)
Lettuce (1 - optional)
Lime (2)
Carrot (1)
Cucumber (1)
Avocado (2)
Mango (1)
Onion (1)
Rocket (1 cup)
Protein
Thinly sliced pork belly (200g) - find this at the butcher section of most Asian supermarkets, or use 200g boneless pork belly & slice it at home
Beef mince (200g)
Raw prawns (200g)
Egg (2)
Chicken breast (1 large)
Steak (2 pieces)
Fridge
Kimchi (1/2 cup)
Butter (2 tbs)
Freezer
Bao (4-6)
Dry storage
White rice (2 cup)
Soy sauce (4 tbs)
Sesame seeds (2.5 tbs)
Sesame oil (1 tsp)
Chilli flakes (1/2 tsp)
Crunchy peanut butter (2 tbs)
Tahini (2 tbs)
Mayonnaise (4 tbs & 1/2 cup)
Black vinegar (1 tbs)
Chilli oil (1 tbs)
Maple syrup (1 tbs)
Crushed garlic (1 tsp)
Hoisin sauce (1 tbs)
Fish sauce (1 tbs)
Rice paper sheets (8-10)
Sriracha (2 tbs)
Paprika (1 tsp)
Mixed herbs (1 tsp)
Panko breadcrumbs (1/2 cup)
Spicy mayo - optional
Buns/rolls (2-4)
Pantry staples
Sugar (1 tbs)
Canola oil (3/4 cup)
Salt (4 tsp)
White pepper (2.5 tsp)
Flour (3/4 cup)
Flaky sea salt
Brown sugar (1 tsp)