Chicken: Add 2 chicken thighs to a bowl with 1 tsp cumin, 1 tsp smoked paprika, 1 tsp dried oregano, 1 tsp crushed garlic, 1 tsp olive oil, 1 tsp salt and 1 tsp pepper. Mix well and set aside to marinate for 20 minutes. Heat a large pan to medium-high heat and cook the chicken for 5-6 minutes per side until cooked through and charred. Remove and slice.

Fries: Cook 300g frozen fries as per packet instructions.

Tzatziki: Add ½ cup Greek yoghurt to a bowl with 1 tsp crushed garlic, ½ tsp salt, juice of ½ lemon and mix well, then set aside.

Assemble: Add fries to a bowl and top with sliced chicken, diced tomato, a scoop of hummus, beetroot and tzatziki. Finish with a drizzle of sweet chilli sauce.