Rice: Cook 1 cup white rice as per packet instructions.

Salmon: Preheat the oven to 200C fan bake and line a baking tray. Mix 1 tsp smoked paprika, 1 tsp cumin, 1 tsp chilli powder, ½ tsp garlic powder and 1 tsp salt together. Dice 2 salmon fillets into small cubes and coat with 1 tsp olive oil and all the spice blend. Bake for 12-15 minutes until cooked through.

Salsa: Dice 1 mango and 1 avocado and add to a bowl. Finely chop a small handful of coriander and add along with juice of 1 lime, ½ tsp sugar and ½ tsp salt. Mix gently and set aside.

Cabbage: Finely shred ¼ cabbage and set aside.

Serve: Spoon rice into bowls and top with shredded cabbage, salmon and a generous scoop of mango avocado salsa.