Roast vegetables & bacon: Preheat the oven to 210C fan bake and line a large baking tray. Lay 5 pieces of bacon on half of the tray. Finely slice 1 courgette and 1 onion and spread over the other half of the tray. Season the vegetables with 1 tsp olive oil, 1 tsp garlic powder, 1 tsp salt and 1 tsp pepper. Bake for 20 minutes, flipping everything halfway.

Orzo: When the vegetables have around 5 minutes remaining, cook 1 cup of orzo as per packet instructions.

Finish off: Defrost 1 cup of peas in the microwave by warming for 2 minutes at a time until hot. Add peas, cooked orzo and the zest of 1 lemon to a large bowl. Add the cooked vegetables, and dice the bacon then add to the bowl. Sprinkle 100g feta over and add a handful of fresh herbs (dill or mint would go perfectly, if using). Mix everything together and taste, adding more lemon or salt/pepper if needed.

Serve: Plate up in bowls and top with parmesan cheese.