Vegetables: Rinse and chop kale into small bite sized pieces. Add to a bowl and drizzle over 2 tsp olive oil. Massage the kale for 2-3 minutes to break down the fibres. Slice 1 avocado and set aside. Slice ⅓ cucumber and set aside.
Halloumi: Heat a pan to medium heat and add 1 tsp olive oil. Slice halloumi into 1cm thick slices and cook for 3-4 minutes per side.
Assemble salad: Add kale to 2 bowls and top with 1 heaped spoonful of hummus. Top with sliced avocado, cucumber and sprinkle with sesame seeds. Add toasted nuts and halloumi, and finish with a drizzle of chilli oil and honey mustard dressing.
