Sauce: Grab a small bowl and combine ⅓ cup tahini, ¼ cup soy sauce, 1 tbs sugar, 3 tbs Chinese black vinegar and ¼ cup chilli oil. If needed, add 1 tbs water at a time to thin the sauce. Mix well and set aside.

Mince: Heat a large pan to high heat and add 2 tsp canola oil. Fry the mince for 3 minutes. Add 1 tbs soy sauce, ¼ tsp white pepper and ¼ tsp 5 spice powder. Break up the mince, and cook for a further 5 min, then turn off the heat and set aside.

Noodles & vegetables: Cook noodles as per packet instructions. Cut the ends off 2 bok choi and cover with boiling water for 2 minutes. Grate 1 small carrot. Strain noodles and serve into bowls.

Finish off: Top noodles with grated carrot, cooked bok choi, cooked mince and 3-4 tbs sauce. Mix well, then top with sesame seeds and chopped spring onion.