Rice: Cook 1 cup of rice

Beef: Thinly slice 250g steak and add to a bowl. Marinade with ¼ cup soy sauce, 2 tbs brown sugar, 1 tbs sesame oil, 2 tsp crushed garlic, 2 tbs gochugang (or chilli flakes) and mix well. Grate 1 small onion and add to the beef.

Vegetables: Cut the broccoli into small florets and add to a pot. Add ½ cup edamame to the pot and cover with water. Bring to a boil and boil for 2 minutes. Set aside.

Cook beef: Bring a large pan to high heat. Add beef (without adding the marinade) and sear for 2-3 minutes. In a small pot, add the leftover marinade and 1 tsp cornflour. Bring to a boil and stir continuously for 2 minutes until thick.

Serve: Plate up the cooked rice and top with the vegetables and beef. Finish with sliced spring onions and sesame seeds.