Steak: Season 2 steaks with 1 tsp salt and 1 tsp pepper. Heat a large pan to high heat and add 1 tsp canola oil. Cook steaks for 2-3 minutes per side until cooked to your liking. Remove and rest for 2 minutes then slice.

Onions: Slice 1 onion into rings. In the steak pan, add onions and cook for 2-3 minutes over medium heat, stirring occasionally until softened but still with a little bite.

Eggs: In the same pan, fry 2 eggs to your liking.

Assemble: Slice and toast the bread rolls. Spread aioli on both sides, then layer with rocket, sliced tomato, sliced avocado, beetroot, steak, onions and top with a fried egg.