Chicken: Chop up 2 chicken thighs into small pieces and marinade in 2tbs soy sauce for 5-10 minutes. Then, heat up a large pan with 3 tsp canola oil to a medium-high heat. Add the chicken and cook until the chicken is about 80% done, then remove. While the chicken is cooking, make the sauce by mixing 2 tbs oyster sauce, 1 tbs soy sauce, 1 tbs fish sauce, ½ tsp white pepper and 1 tbs sugar in a bowl.

Noodles: Cook your noodles as per the instructions on the packet, and leave them to the side.

Finish your dish: Once the chicken has been partially cooked & removed, add 3 tsp garlic to the pan with 2 eggs. Mix the eggs in the pan, and add the stems of the broccoli and the cooked rice noodles. Char the noodles in the pan and then add the par-cooked chicken & sauce and cook for a minute. Add the broccoli heads and bean sprouts and stir for 30 seconds.

Serve: Assemble by plating up your noodles and top with lime juice and crushed peanuts.