Sauce: In a small bowl, whisk together 2.5 tbs oyster sauce, 3 tbs soy sauce, 2 tsp sugar, ½ tsp pepper, and mix well.

Beef: Slice 200g beef into thin strips and add to a bowl. Add ¼ tsp baking soda, 1 tsp garlic powder, and 1 spoon of the sauce. Mix well and set aside.

Cook beef: Add 1 tbs oil to a wok or large skillet over high heat. Add beef and cook for 1-2 minutes until seared but still a little pink. Transfer to a plate and set aside. Clean the wok or skillet.

Veg & noodles: Cook the rice noodles as per packet instructions. Dice 1 onion into strips and slice 1 bunch of broccolini. Dice 1 spring onion. Add these to the pan, along with 1 tsp canola oil and saute for 1-2 minutes.

Finish off: Add bean sprouts, cooked noodles, spring onions and remaining sauce and cook for another 1-2 minutes.

Serve: Add cooked beef, do a final toss and serve with extra spring onion if desired.